Pasteurization is a critical process in the food industry, aimed at enhancing food safety by reducing or eliminating harmful microorganisms present in various food products. This essential procedure involves heating the food to a specific temperature for a set duration to destroy pathogens while preserving the food's quality. 

Jacketed glass reactor means there is a jacket space between inner layer and outer layer. So you can use this jacket space to make heat or cool liquid circulation. Then those heating or cooling liquid will pass heat or cool to the solvent of glass tank to make those material or solvent to make reaction under vacuum pressure

Single Layer Glass Reactor with  Heating Bath/Heating Mantle 1l, 2l, 3l, 5l, 10l, 20l, 30l, 50l, 100l, 150l, 200l.

Laboratory single-layer glass Batch Reactor 1L has water/oil heating bath or heating mantle itself. Water/oil bath temperature is digital display, which can meet constant temperature state, fast temp. rising, accurate controllers.1-50L is circular and more than 50L is cylinder. After heating we can add the cooling coil in the tank to cool the material in short time.

A pasteurization machine, commonly known as a Pasteurizer or Pasteurization System, plays a pivotal role in various industries, particularly the food and beverage sector. Its primary function is to eliminate harmful microorganisms from liquid products while preserving their quality and extending their shelf life.

The line synthesizer is a time-saving and labor-saving chemical reaction workstation. It can heat, stir, condense and reflow multiple reaction vessels at the same time under highly consistent reaction conditions, and can react in an inert environment. It is multi-functional and easy to use. It is used in chemistry, pharmaceutical science, new materials, biological science, environmental science, inspection and quarantine, etc

Pasteurization is a critical process in the food industry, aimed at enhancing food safety by reducing or eliminating harmful microorganisms present in various food products. This essential procedure involves heating the food to a specific temperature for a set duration to destroy pathogens while preserving the food's quality.