Tube Sterilizer is a high-efficiency sterilization equipment widely used in biopharmaceutical, food industry and laboratory research fields. It is designed to completely and reliably eliminate microorganisms and harmful organisms, ensuring the quality and safety of the final product.

Automatic plate type sterilizer is designed for dairy product, fruit juice, beverage or similar liquid materials. The material through sterilization and cooling to extend the shelf life. Can be customized according to the needs of users for different materials and different process requirements, different designs to meet the technical requirements, with a variety of security protection measures and high temperature alarm, low temperature backflow function. It's widely used to sterilizing the dairy products, yogurt, soy milk, sterilized milk, ice cream, tea drinks, purified water, juice drinks, functional beverages, vegetable protein drinks, carbonated beverages, syrups, beer, wine, wine, soy sauce, vinegar, etc.

The plate type UHT is controlled by PLC, with an optional capacity of 500L-10000L/hour. Seven-stage heat exchanger ensures cleaning and sterilization. Ultra-high temperature water is used as the medium to heat materials and adjust the filling temperature outlet, with high precision.

Automatic plate type sterilizer is designed for dairy product, fruit juice, beverage or similar liquid materials. The material through sterilization and cooling to extend the shelf life. Can be customized according to the needs of users for different materials and different process requirements, different designs to meet the technical requirements, with a variety of security protection measures and high temperature alarm, low temperature backflow function. It's widely used to sterilizing the dairy products, yogurt, soy milk, sterilized milk, ice cream, tea drinks, purified water, juice drinks, functional beverages, vegetable protein drinks, carbonated beverages, syrups, beer, wine, wine, soy sauce, vinegar, etc.

By adding a fan on the basis of steam sterilization, the heating medium and the packaged food are in direct contact and forced convection, and the presence of air in the sterilizer is allowed. The pressure can be controlled independently of the temperature. The sterilizer can set multiple stages according to different products of different packages.

The role of a steam sterilizer is to eliminate or kill harmful microorganisms, such as bacteria, viruses, and spores, from various items, equipment, or materials through the application of high temperature and pressure using steam. This process, known as sterilization, ensures that the sterilized items are free from infectious agents, making them safe for use in medical, laboratory, or other critical applications. Steam sterilization is a highly effective method for infection control and ensures the safety and integrity of the sterilized items

The sterilization pot is composed of pot body, pot cover, opening device, locking wedge, safety interlocking device, track, sterilization basket, steam nozzle and several pipe orifices. Application: Sterilization pot sterilization method is usually divided into steam, water, killing the two types of sterilization, water is killed by the boiler steam pot hot water heated to 121 ℃, according to different products in different time of heat preservation, achieve the purpose of killing bacteria, can be applied to meat products, dairy, egg, bean products, canned fruit, vegetable, beverage products such as food

Tube Sterilizer is a high-efficiency sterilization equipment widely used in biopharmaceutical, food industry and laboratory research fields. It is designed to completely and reliably eliminate microorganisms and harmful organisms, ensuring the quality and safety of the final product.

The Tube Sterilizer is an advanced biopharmaceutical and laboratory equipment designed to ensure complete sterility of liquids and containers. It is an indispensable tool in modern bioengineering and pharmaceutical fields, with the following key features and advantages:

Pasteurization is a critical process in the food industry, aimed at enhancing food safety by reducing or eliminating harmful microorganisms present in various food products. This essential procedure involves heating the food to a specific temperature for a set duration to destroy pathogens while preserving the food's quality. 

A pasteurization machine, commonly known as a Pasteurizer or Pasteurization System, plays a pivotal role in various industries, particularly the food and beverage sector. Its primary function is to eliminate harmful microorganisms from liquid products while preserving their quality and extending their shelf life.

Pasteurization is a critical process in the food industry, aimed at enhancing food safety by reducing or eliminating harmful microorganisms present in various food products. This essential procedure involves heating the food to a specific temperature for a set duration to destroy pathogens while preserving the food's quality.